Bibliograph

It's always freezer season, how to freeze like a chef with 100 make-ahead recipes, Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen

Type

Label

It's always freezer season, how to freeze like a chef with 100 make-ahead recipes, Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

It's always freezer season

Nature of contents

bibliography

Oclc number

1182020662

Responsibility statement

Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen

Sub title

how to freeze like a chef with 100 make-ahead recipes

Summary

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--, Provided by publisher

Table Of Contents

Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages

resource.variantTitle

It is always freezer seasonHow to freeze like a chef with 100 make-ahead recipes

Contributor

Creator