Incoming Resources
- Trejo's cantina, Danny Trejo with Hugh Garvey
- The totally awesome ultimate kids' cookbook, simple recipes & fun skills to cook fabulous meals for your family, Tiffany Dahle, author of The Ultimate kids baking book
- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the author of The Provident Table blog
- Simply Korean, easy recipes for Korean favorites that anyone can make = Gandanhan hansik, Aaron Huh
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Magnificent meals in a bowl cookbook, healthy, fast, easy recipes with vegan-and-keto-friendly choices, Gabrielle Garcia
- Ultimate baking cookbook
- Hearty cast-iron and skillet cooking, 101 easy-to-make, feel-good recipes, by Anne Schaeffer
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
- Baking class, 50 fun recipes kids will love to bake!, Deanna F. Cook
- The German baking book, cakes, tarts, breads and more from the Black Forest and beyond, Jürgen Krauss
- Just eat, more than 100 easy and delicious recipes that taste just like home, Jessie James Decker
- The official Disney Parks cookbook, 101 magical recipes from the delicious Disney vault, Pam Brandon & the Disney chefs
- Welcome home family favorites, quick & easy healthyish meals, Hope Comerford, photos by Bonnie Matthews
- One pot magic, cooking with your air fryer, casserole dish, Dutch oven, pressure cooker, sheet pan & slow cooker
- Feeding littles & beyond, 100 baby-led-weaning-friendly recipes the whole family will love, Ali Maffucci, New York Times bestselling author of Inspiralized, Megan McNamee, MPH, RDN & Judy Delaware, OTR/L,CLC, founders of Feeding Littles
- Bliss on toast, 75 simple recipes, Prue Leith ; [photographer, Haarala Hamilton]
- The sourdough whisperer, the secrets to no-fail baking with epic results, Elaine Boddy
- Venison cookbook, from field to table: 400 field- and kitchen-tested recipes, Jim and Ann Casada
- A beginner's guide to pickling & fermenting, Geoffrey Richards
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The Ramadan cookbook, 80 delicious recipes perfect for Ramadan, Eid, and celebrating throughout the year, Anisa Karolia
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein ; photographs by Nico Schinco
- The great British baking show, favorite flavors, with recipes by Paul Hollywood, Prue Leith & the [2022] bakers
- The GlucoseGoddess method, Jessie Inchauspé
- Super snacks in 15 minutes or less, by Megan Borgert-Spaniol
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- The Golden Girls cookbook, cheesecakes and cocktails!, Christopher Styler ; food photography by Andrew Scrivani
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- The allergy-friendly cookbook, simple recipes for the whole family, Elizabeth Pecoraro
- Intuitive fasting, the flexible four-week intermittent fasting plan to recharge your metabolism and renew your health, Dr. Will Cole ; with Gretchen Lidicker ; [foreword by Gwyneth Paltrow]
- Harry Potter official Christmas cookbook, text by Jody Revenson ; recipes by Elena P. Craig
- Trejo's cantina, Danny Trejo ; with Hugh Garvey
- A very prairie Christmas bakebook, cookies, candies, cakes & more : vintage baking to celebrate the festive season, Karlynn Johnston, aka The Kitchen Magpie
- One, simple one-pan wonders, Jamie Oliver ; food photography: David Loftus & Richard Clatworthy ; portrait photography: Paul Stuart ; design: James Verity
- Minecraft, gather, cook, eat! an official cookbook, Tara Theoharis
- Disney villains, [recipes, Joy Howard, with additional recipes by Deanna F. Cook and Cynthia Littlefield ; photography, Joe St. Pierre ; illustrations, The Disney Storybook Art Team]
- The kitchen commune, meals to heal and nourish everyone at your table : 100+ easy allergen-friendly recipes, including gluten free, paleo, vegan, and more, Chay Wike
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the author of The Provident Table blog
- The complete guide to healthy drinks, powerhouse ingredients, endless combinations : smoothies, juices, teas, kombucha, infused waters, broths and more, America's Test Kitchen
- Fitter. Calmer. Stronger, a mindful approach to exercise & nutrition, Ellie Goulding
- Wisconsin field to fork, farm-fresh recipes from the dairy state, Lori Fredrich
- The Garbage Pail Kids cookbook, gross has never been so tasty!, Elisabeth Weinberg, Matt Stine ; illustrated by Joe Simko ; introduction by R. L. Stine
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Food Gifts, 150+ irresistible recipes for crafting personalized presents, with food stylist and bes-selling author of Boards Elle Simone Scott
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig