Winnefox Library System

Venison cookbook, from field to table: 400 field- and kitchen-tested recipes, Jim and Ann Casada - paperback

Contributor
Summary
"Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat."--, Provided by publisher
Table of contents
Fancy fixings -- Ground venison and cubed steak -- Crockpot cookery -- Venison on the grill -- Soups and stews -- Forgotten portions and unusual approaches -- Health-smart venison cookery
Language
eng
Literary form
non fiction
Note
Includes index
Physical description
xiv, 264 pages, illustrations, 26 cm
ISBN
9780811772990

Library Locations

  • WCTS (Winnefox Cooperative Technical Services)

    121 West Park Avenue, Berlin, WI, 54923, US
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