Wisconsin field to fork, farm-fresh recipes from the dairy state, Lori Fredrich
Type
Label
Wisconsin field to fork, farm-fresh recipes from the dairy state, Lori Fredrich
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Wisconsin field to fork
Oclc number
1264712268
Responsibility statement
Lori Fredrich
Sub title
farm-fresh recipes from the dairy state
Summary
"This book aims to tell the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the recipes that take those products and weave magic into them"--, Provided by publisher
resource.variantTitle
Farm-fresh recipes from the diary state
Classification
Creator
Genre
Subject
Content
Author
Other version
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- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject5
- Content1
- Author1
- Other version1
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