A beginner's guide to pickling & fermenting, Geoffrey Richards - hardcover
Format
hardcover
Label
A beginner's guide to pickling & fermenting, Geoffrey Richards - hardcover
Note
Subtitle on cover: 125 homemade recipes from kimchi and sauerkraut to brined pickles, kombucha, vegetables, and more!
Isbn
9798812916138
Physical Description
326 pages, black and white illustrations, 26 cm.
System control number
(OCoLC)1348955699
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