Bibliograph

Wild brews, the craft of home brewing, from sour and fruit beers to farmhouse ales, Jaega Wise

Type

Label

Wild brews, the craft of home brewing, from sour and fruit beers to farmhouse ales, Jaega Wise

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Wild brews

Oclc number

1330604122

Responsibility statement

Jaega Wise

Sub title

the craft of home brewing, from sour and fruit beers to farmhouse ales

Summary

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers

Target audience

adult

resource.variantTitle

Craft of home brewing, from sour and fruit beers to farmhouse ales

Classification