Edible flowers, how, why, and when we eat flowers, Monica Nelson ; photographs by Adrianna Glaviono
Type
Classification
1
Contributor
1
Creator
1
Subject
2
Content
2
Author
1
Photographer
1
Mapped to
1
Label
Edible flowers, how, why, and when we eat flowers, Monica Nelson ; photographs by Adrianna Glaviono
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
Edible flowers
Nature of contents
bibliography
Oclc number
1184233635
Responsibility statement
Monica Nelson ; photographs by Adrianna Glaviono
Sub title
how, why, and when we eat flowers
Summary
"Bring the vibrant beauty of the garden to your table with this illuminating guide to edible flowers. Introducing more than one hundred blooms that you can consume, this book reveals each plant's Latin name, origins, cultural and culinary history, and notes on flavor. Featuring lush original photography and punctuated by simple recipes and short personal essays by a diverse roster of celebrated chefs, artists, and writers, what's in your hands is both a practical primer and a delightful read." --Page 4 of cover